Comfort Food - Mushroom Popover

Comfort food is always a hit, make for a quick weeknight main course with mushrooms with the deepest flavor. Crustless—and replete with an airy, custardy pancake-like texture (therefore, a popover), this is baked directly in a round skillet. 

Chef Pamela from Pirch UTC happen to select this main dish this week as well as the UT NEW SanDiego featured the recipe – great minds think alike.


Justin Wood

Minimalist Website Designer